How many scallops in 1 kg?
Excuse me, I was wondering if you could clarify something for me. The paragraph mentions "How many scallops in 1 kg?" and I'm trying to understand the context a bit better. Are we talking about a specific type of scallop here? Is it a common inquiry in the culinary or seafood industry? And furthermore, would the answer vary depending on the size of the scallops or is there a standard measurement that's typically used? I'm just curious to know more about this question and its implications. Thank you for your time.
How much is 1 kg of saffron?
Excuse me, could you please clarify the price for one kilogram of saffron? I'm interested in purchasing some, but I'm not sure of the current market rate. Is there a specific grade or quality of saffron that you are referring to, as I understand there can be significant variations in price depending on these factors? Additionally, could you also provide any insight into any potential fluctuations in price or any trends that I should be aware of before making my purchase? Thank you for your time and assistance.